STAGE LEFT WINE DINNER CLUB
Attend six, full-service Winemaker Dinners (and/or select other qualifying dinners) in a calendar year and you are in the newly formed Stage Left Wine Dinner Club. This will give you 20% off all wine purchases in Stage Left and Catherine Lombardi for the next entire calendar year. The following dinners are now being offered:
Tuesday, April 29; Duemani: The Cheval Blanc of Italy
Friday, May 9; Perusini: Unprecedented Range and Quality from the Colli Orientali del Friuli
Friday, June 6; Trisaetum: Extraordinary Pinot Noir and Riesling from Oregon
The three upcoming dinners are also being offered with a bundle price: attend all three for $99 each; two for $125 each; and one for $149. Reservations: 732-828-4444.
Stage Left
5 Livingston Avenue
New Brunswick
732-828-4444
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NUTELLA® COOKBOOK
Nutella lovers are in for a treat with Nutella® The 30 Best Recipes. This cookbook, shaped like the jar, has recipes that include little treats such as mini coconut and Nutella® palmiers; melt in the mouth Nutella® meringues; Nutella® truffles—and on our list to try—a Nutella® and petit beurre cheesecake. Full-color photographs accompany the recipes, and the easy to make mini Nutella ® croissants with just three ingredients would make a lovely hostess gift. Here is the recipe:
MINI NUTELLA® CROISSANTS
Treat yourself at breakfast or teatime with these mini croissants made with the famous hazelnut chocolate spread!
Makes 16 mini croissants
Preparation time: 10 min
Cooking time : 20 min
230 g (8 oz) ready-rolled puff pastry
150 g (½ cup) Nutella®
1 egg yolk, to glaze
1. Preheat the oven to 180°C (350°F/Gas 4).
2. Unroll the pastry on the work surface. Spread with a thick layer of NUTELLA®.
3. Cut the pastry into 16 equal-sized pieces. Roll each piece onto itself, starting at a long edge in order to form a mini-croissant.
4. Brush with the egg yolk.
5. Bake for 20 minutes.
Recipe reprinted with the permission of Jacqui Small LLP.
Nutella® croissants.
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