SAVOR BORGATA
The following events will be featured as part of the Savor Borgata Culinary Series at Borgata in Atlantic City, which allows attendees to meet, mingle, and interact with the following presenting chefs:
Saturday, June 14: At Lunch with Wolfgang Puck, guests can meet and mingle with chef Puck while noshing on several of his signature dishes at the Wolfgang Puck American Grille. Noon to 2 PM; $79. Chef Puck will also host a book signing of his new cookbook, Wolfgang Puck Makes It Healthy, at 3 PM in front of the restaurant.
Monday, June 23: The four-course Bobby Flay Kentucky Bourbon Dinner prepared by Bobby Flay will be held inside Bobby Flay Steak, featuring bourbon pairings by Knob Creek Distillery. 6 PM; $100.
Saturday, July 19: The Water Club’s Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian, will host a Culinary Demonstration at The Music Box theatre at 2 PM for $25, followed by a book signing of his classic cookbook, Town & Country: 150 Recipes for Life Around the Table. Tickets for chef Zakarian’s culinary demonstration, priced at $25 per person, will go on sale later this month.
Chef Geoffrey Zakarian
Tickets for Savor Borgata Culinary Series events are available for purchase by calling 1-866-900-4TIX (4849) or at the Borgata website.
OTHER CHEFS IN THE NEWS
Alycia Frances is the executive chef at Alycia’s Modern American Bistro 52 W Main St, Freehold (732-462-2305); BYO.
Adolofo Marisi is the executive chef of Bistro Seven Three, 1288 Springfield Ave, New Providence (908-464-0096).
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Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].
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