Recipes-orange cupcakes with orange cream-cheese frosting....
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Recipes-spiced apple cider....
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The Strip House in Livingston may be known primarily for its perfectly aged New York strip steak, but once you start eating this signature side dish from Chef Rene Lenger, it’s tough to stop....
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(Stewart, Tabori & Chang, $22.50) Serves six to eight...
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As we prepare to celebrate Cinco de Mayo, the makers of Agavero, a tequila liqueur, suggest the following recipe. (Agavero, previously sold only in Mexico, is now available locally.)...
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Chef Michael Clampffer loves desserts. One delectable summer offering at his Montclair restaurant, Table 8, is his blueberry–lemon verbena pie. Look for lemon verbena leaves at specialty food stores, or grow some in your backyard, as Clampffer does....
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We’ve all been there. It’s the holiday season and you’re throwing back a few cocktails. One minute you’re chatting with a co-worker and the next you’ve got the proverbial lamp shade on your head....
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In Sober Celebrations, chef Liz Scott takes the booze out of holiday treats—but not the flavor....
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