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Eat & Drink

Junior’s cheesecakes, pride of Brooklyn since 1950, are now baked in Burlington, where a huge plant is expected to crank out 2 million this year, more next year.
At Jersey's trendiest bars, brown whiskey is red hot.

Faces in Food

Josh Friedland—award-winning creator of the wickedly witty Ruth Bourdain tweets—returns with Eatymology, his dictionary of pricelessly preening new food terms.
The Cape May Sea Salt Company, the latest project from project-loving chef Lucas Manteca, is turning Jersey ocean water into fine salt that aims to be “sensual.”

Food for Thought

The ultra-creative Smith group helped revitalize Asbury Park with a daring take on dining. Burlington City is their new canvas.
A guide to all the finger-licking terminology.

NJMTV

NJ’s Most Generous Companies
NJ’s Most Generous Companies
At the second annual Great Oak Awards dinner, New Jersey Monthly honored 10 New Jersey firms for their charitable giving and volunteer work.
Ken Schlager and Bert talkin' BBQ!
Ken Schlager and Bert talkin' BBQ!

NJM editor Ken Schlager talks Jersey Barbecue with WCTC radio morning host Bert Baron.

Summer cocktail party ideas
Summer cocktail party ideas
Plan the perfect cocktail party, complete with the drink that's been called "summer in a glass," with New Jersey Monthly TV and Hendrick’s Gin.
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Cocktails for all seasons
Cocktails for all seasons
Ideas for unique and seasonal ingredients to make your cocktails the hit of the party, by New Jersey Monthly TV and Hendrick’s Gin.
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