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Eat & Drink

At Jersey's trendiest bars, brown whiskey is red hot.
Elizabeth has changed, but not the DiCosmo family, which has made Italian ices the old-fashioned way for 100 years.

Faces in Food

Pork butt, that is. Also brisket, chicken and ribs. Kansas City Barbeque Society master judge Diane Mullaney rates ’em as she tastes ’em.
That describes the prose of WSJ wine columnist Lettie Teague, whose tart, smart new book helps you fearlessly explore the ever-widening world of wine.

Food for Thought

A guide to all the finger-licking terminology.
Beer, sure. (But what kind?) Surprise! Wine works wonderfully, too.

NJMTV

Ken Schlager and Bert talkin' BBQ!
Ken Schlager and Bert talkin' BBQ!

NJM editor Ken Schlager talks Jersey Barbecue with WCTC radio morning host Bert Baron.

Summer cocktail party ideas
Summer cocktail party ideas
Plan the perfect cocktail party, complete with the drink that's been called "summer in a glass," with New Jersey Monthly TV and Hendrick’s Gin.
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Cocktails for all seasons
Cocktails for all seasons
Ideas for unique and seasonal ingredients to make your cocktails the hit of the party, by New Jersey Monthly TV and Hendrick’s Gin.
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Shore Guide 2015
Shore Guide 2015

New Jersey Monthly editor Ken Schlager speaks with WCTC’s Bert Baron about our annual Shore issue.

Backyard Oasis
Backyard Oasis
Create your own with Scenic Landscaping.
Go behind the scenes with Scenic Landscaping for tips on creating your own backyard oasis.
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Jersey Choice: Our Latest Winners
Jersey Choice: Our Latest Winners
New Jersey Monthly editor Ken Schlager chats with WJLP’s Larry Mendte about our latest Jersey Choice winners.