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Savor Borgata: An Evening with Borgata Chefs
November 7, 2009 - November 7, 2009
7 pm
866-900-4849
http://www.theborgata.com
On Saturday, November 7th, Borgata Hotel Casino & Spa will once again present SAVOR BORGATA - An Evening with Borgata Chefs - at The Water Club.
This year, each restaurant will be represented with their own culinary station, offering guests the rare opportunity to sample signature menu items and interact with celebrated chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya, A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucin a & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Flemings Fleming Jenkins Vineyards & Winery.
Offering everything from chic Italian and upscale steakhouse to modern Japanese fare all under one roof, Borgata's wide array of restaurants presents guests with a one-of-a-kind culinary experience on the East Coast complete with an extensive wine collection of over 24,000 vintages.
The Borgata Hotel Casino & Spa
1 Borgata Way
ATLANTIC CITY, 08401
609-317-1000
http://www.theborgata.com
