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New Jersey Monthly Magazine
Restaurant Review
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Cubacàn Restaurant and Bar

Reviewed by Dervela O'Brien   
Posted July 3, 2011

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Cubacàn Restaurant and Bar
800 Ocean Avenue, Asbury Park

Hours: Mon-Thurs, 11:30 am–10:30 pm; Fri-Sun, 11:30 am–11:30 pm.

Price: $$

Style: Located on the Asbury Park boardwalk, Cubacàn has a contemporary design that complements the modern Cuban cuisine. Bamboo plants and other live greenery make the interior lush and add to the island mood.

Don’t Miss: Try the sopa de frijoles negros (black bean soup) served with chopped red onion ($5.95) or the fried calamari with a spicy mix of salsa verde, salsa rojo and garlic aioli ($12.95). Sample a zesty ensalada de piña, a summer salad with pineapple, green beans, habanero, onion and cilantro topped with a tropical vinaigrette ($8.95). Or try traditional churrasco, grilled skirt steak with chimichurri sauce, white rice and black beans ($17.95).

Heads Up: Cubacàn is a short walk from Convention Hall and the Stone Pony.

The Scoop: A wide variety of drink specials are available, including sangrias, martinis and margaritas.

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