Luke Palladino's at Harrah's
Luke Palladino’s Italian-Italian showplace debuts on a big stage.
By Adam Erace
Kinkis: The Wings Beneath My Belt
A late-night stop in Atlantic City pays off in peerless chicken wings.
By Eric Levin
Restaurant Review
Izakaya
In Japan, everyone eats, drinks, and socializes at casual pubs called izakayas. During a year in Japan, chef Michael Schulson fell in love with izakayas. Now he has created an eye-popping one of his own at the Borgata.
By Adam Erace
Restaurant Review
Knife and Fork Inn
Restaurants in Atlantic City don't come more retro than the Knife and Fork Inn.
By Eric Levin
Restaurant Review
Bobby Flay Steak
Throwdown with Bobby Flay—the brash, boyish star’s latest Food Network series—is all about one-upmanship.
By Eric Levin
Restaurant Review
Chelsea Prime
Stephen Starr strolls down the Boardwalk from Buddakan to imbue Curtis Bashaw's new Chelsea Hotel with retro Atlantic City glamour—and mighty fine steaks.
By Stan Parish
Restaurant Review
Wolfgang Puck American Grille
Does any celebrity chef spread him-self thinner than Wolfgang Puck? He commands an empire of four Spagos, eight other fine-dining restaurants, four Wolfgang Puck Grand Cafes, and thirteen Wolfgang Puck Express eateries, to say nothing of TV shows, cookbooks, cookware, frozen pizzas, soups, and catering.
By Eric Levin
Restaurant Review
Manna
Manna, the heaven-sent food that sustained the Israelites in the desert, was not exactly a gourmet treat. In fact, the people complained bitterly to Moses about the monotony of eating it and told him they thought they were better off in Egypt. (Nobody says he had an easy job.)
By Adam Erace
