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New Jersey Monthly Magazine

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NJ Preps for Ebola: Some Question Our Readiness

As Ebola fears heighten worldwide, New Jersey hospitals, doctors and other health care professionals are busily reviewing infection-control policies, ordering protective gear, educating personnel and advising travelers about the outbreak of the potentially deadly virus.

By Jill P. Capuzzo

Christopher Lane

Cannabis Conundrum: Parents Question NJ's Medical Pot Policies

Medical marijuana provides relief for epileptic kids. So why does New Jersey make it so hard for young patients to benefit from the state’s pot program?

By Joanna Buffum

Death on the Water

On a moonless summer night, two boats chart a tragic course on Barnegat Bay.

By Ken Schlager


Growth Business: Inside Montclair's Medical Marijuana Dispensary

In a nondescript storefront, professional “budtenders” dispense Jersey-raised cannabis to patients.

By Joanna Buffum

100 Steps Supper Club + Raw Bar

Why did the chef and owners of A Toute Heure cross the road? To add this bright, sociable seafood spot to their portfolio.

By Karen Tina Harrison


Who Owns Sriracha?

Chefs are challenging the famous “rooster” brand with their own versions, as Mama takes the sauce back to its Thai (not Vietnamese) origins.

By Karen Tina Harrison

Family Business Awards

New Jersey Monthly helps honor the state's outstanding family-owned enterprises.

joe polillio

Aging Out: When Autistic Kids Grow Up

Increased understanding of autism has vastly improved services for youths on the spectrum. But what happens when those kids turn 21?

By Leslie Garisto Pfaff

Jennifer Pottheiser

Senior Class: State Senator Loretta Weinberg

At 79, Loretta Weinberg is still fighting the good fight in Trenton. But these days, she also makes time for the grandkids.

By Debbie Galant

joe polillio

Thriving on the Job: Spectrum Works

Secaucus T-shirt company is a good fit for adults on the spectrum.

By Lindsay Berra

Two Hundred Guests: Help for the Hungry

Fifteen years ago, Rahway rolled out the welcome mat for a crowd of hungry strangers.

By Helen Beglin

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