Peak Performances celebrates 10 years on the cutting-edge of the arts at Montclair State.
Chef Christine Nunn reinvents her late great Picnic in a hot new locale. It’s the most fun you can have while fine dining.
By Pat Tanner
The renovated United Airlines Terminal C at Newark Liberty woos travelers with high-concept eateries inspired by high-profile chefs.
Fans flock to kindie artists’ performances—as long as mom or dad provide the ride.
Jersey’s dynamic dining scene creates new restaurants at quite a clip. Here are our top 20 choices.
By Eric Levin
CNN correspondent Dana Bash strides through the Capitol, greeting politicians and finding stories in the back stairwells. Next assignment: covering the GOP presidential candidates.
A survivor of Auschwitz and Dachau, Jack Zaifman will be honored along with other local Holocaust survivors at the Jewish Family & Children's Service of Greater Mercer County's Historic Illumination Ball on February 28.
For variety, value and even va-va-voom, these too are worth a try.
At press time, these promising places were just over the horizon.
In Camden, a new county police force aims to connect with the people it is supposed to protect.
By Nick DiUlio
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A Meal for Amiel
As mentioned earlier in the week, on February 8, chef Florian Wehrli, along with top chefs from New York and Northern New Jersey will collaborate on a benefit dinner at Perona Farms to raise money to build a greenhouse/interactive classroom for Frankford Township School. The five-course tasting meal will feature regionally grown meats, cheeses and produce.
Early in Saturday night's American premiere of a work by the South African choreographer Robyn Orlin, the dancers of the all-male Senegalese troupe Jant-Bi begin to advance steadfastly toward and then literally into the audience--standing on the backs and armrests of occupied seats and striking a pose of invincible, unyielding bravado.
At that point, who could guess that this pinwheeling, sometimes perplexing, affair at Montclair State's Kasser Theater would culminate in a flood of joy uniting audience and performers?
For some reason, that is my favorite line in what I like to think of as my favorite play, Waiting For Godot. I certainly will not forget this particular carrot. That I can't explain the contents of this picture is part of what I like about it. In other words, you can't make this stuff up.
Snow everywhere in Jersey. Nonetheless, you can celebrate the Super Bowl on the beach in Sea Bright. In Driftwood Cabana Club's rebuilt, enclosed, all-weather tiki bar, "You kind of feel like you are on a cruise ship," says beverage director Beau Keegan, "because all you see is water.”