Recipe: 1796 Pumpkin Spice

Created by David Hohensee of The Turtle Club, Hoboken.

By Daniel Loughmiller | | November 13, 2012

Photo by Evan Sklar.

Ingredients:

2 oz. Blanton’s bourbon
1/4 oz. All spice Dram
2 pinches brown sugar
1/2 teaspoon pumpkin puree

Preparation:

Shake; pour up in a crushed graham cracker-rimmed martini glass