This January, chef Anthony Pino, owner of Anthony David’s and Bin 14, both in Hoboken, will open Porter Collins at 1426 Willow Avenue & 15th Street, Hoboken. The restaurant will feature chef Pino’s inventive American cuisine in an expansive, stylish, mid-century modern space, featuring two cocktail bars, a raw bar and a secluded private events room.
NELSON YIP
Nelson Yip, previous owner and executive chef at Aozora in Montclair, has opened Wabi Sabi, 407 Broad Street, Bloomfield offering Japanese and Asian fusion cuisine (973-680-9222); BYO;
MATT MARTIN
Matt Martin is the pit master at the newly opened Texas-style restaurant, More Than Q BBQ Company, 13 Klines Court, Lambertville (609-773-0072); BYO.
DAVID VIANA
Dave Viana who was previously executive chef at Barrio Costero in Asbury Park has joined the team at Heirloom Kitchen in Old Bridge.
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