Ingredients:
2 cups each, green & yellow beans
2 cups julienned red bell peppers
1 cup slivered red onion
2 tbsp chopped fresh parsley
2 tbsp chopped fresh tarragon
4 tbsp wine vinegar
4 tbsp olive oil
2 tbsp honey
1 tsp grain mustard
1 clove garlic, minced
Salt & pepper to taste
Preparation:
In a large pot of boiling water, blanch beans until tender crisp. Transfer to bowl of ice water, stir until cold, then drain. Blanch red-pepper strips for 2-3 minutes and drain.
In large bowl, whisk together remaining ingredients. Add onion, peppers, and beans. Toss to combine. Garnish with chopped parsley.
Read more Eat & Drink articles.