Beloved French Bakery Expanding to Morris Plains; More Dining News

Plus: A charcuterie-board spot comes to Haworth, while Old Tappan welcomes a ramen joint.

Trio of croissants
Croissants from French bakery Chocolatine, which is expanding to Morris Plains. Photo: Courtesy of Cédric Hosy

Openings

Chocolatine, Morris Plains

This authentic French bakery, making croissants, macarons and other pastries with ingredients imported from France, is opening its second location. It’s run by French baker Cédric Hosy and his Rockaway-raised wife, Elaine Castro. Their first location, in Denville, opened in 2023, but they’ve been baking croissants to sell wholesale to restaurants, hotels and markets since 2020.

Ramen Factory, Old Tappan

In addition to ramen dishes, this eatery serves pork buns, gyoza and rice bowls.

Bonchon, Union City

Korean fried-chicken spot Bonchon has opened its first Hudson County location in Union City. It’s known for its crispy, “crunch-out-loud” chicken, and offers pickup and delivery only.

Colts Neck Inn Steakhouse, Colts Neck

This steakhouse recently announced its grand reopening, revealing a renovation and an exciting new menu. The family-owned establishment, open since the 1970s, features steaks, sushi, pasta and more. There’s also live music every weekend.

Graze Craze, Haworth

Graze Craze, a popular charcuterie concept specializing in beautiful grazing boards and boxes, has opened a new location in Haworth. It’s powered by a team of expert “grazologists,” who curate charcuterie boards with a variety of meats, cheeses, fresh fruits, crisp vegetables and more, accompanied by housemade sauces, dips and jams.

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