The Best Restaurants in Maplewood

Maplewood is a cozy, cosmopolitan suburb with a great dining scene just a few blocks from its train station. Here are our top picks for where to eat.

A crab and mushroom crêpe at Lorena's in Maplewood.
Don't miss chef Humberto Campos's lump crab and mushroom crêpe in beurre blanc at Lorena's. Courtesy of Lorena's

Known for its handsome old homes and canopied streets, Maplewood has a compact downtown, known as the Village—the blocks on either side of the train station that a number of the roughly 23,000 residents take to and from jobs in Manhattan.

Many of the newer residents are Manhattan, Brooklyn or Queens transplants—meaning their standards for restaurants are high.

Most of the notable places to eat in Maplewood are downtown, with a few exceptions on the outlying commercial thoroughfare, Springfield Avenue. Options range from one of the finest French restaurants in New Jersey (Lorena’s) to a beloved pizzeria’s new chapter (Artie’s).

Below are our top picks for the best restaurants in Maplewood, in alphabetical order.

Why should you trust this list? Put simply, New Jersey Monthly knows New Jersey’s dining scene. Our editors and restaurant critics spend endless amounts of time traversing the state to dine at all types of establishments, from fine-dining restaurants to pizza places, old favorites to new restaurants bringing their own flavor to New Jersey’s culinary scene.



In May 2023, Maplewood favorite Arturo’s merged with its sister bakery the Bread Stand and moved to a larger spot. The new place is now an all-day establishment, serving fresh baked goods in the morning at the bakery counter, then lunch and dinner. The big draws are the daily fresh pastas, salads, small plates and nicely charred wood-fired pizzas of chef/owner Fred Shandler.
15 Newark Way, 973-378-5800


This fast-casual “Farm to Soul” restaurant with tables, counter service and delivery is one of three locations of a brand founded by two women, Adenah Bayoh and Elzadie Smith, who grew up on Southern cooking, (The other locations are in Pennsylvania.) The small menu offers chicken (fried or baked), fried turkey wings, fried fish (whiting or catfish) and ribs, with a choice of sides. BYO. —EL
1565 Springfield Avenue, 973-313-0328


Since its opening in 2005, chef Humberto Campos’s jewel box of French-inflected fine dining (named for his wife, Lorena) has been a standout not only in Maplewood but in greater Essex County and beyond. Aside from his signature creation—the lump crab and mushroom crêpe in beurre blanc—Campos delivers excellent contemporary takes on favorites such as duck breast, rack of lamb, filet mignon, halibut and molten chocolate cake. BYO. —EL
168 Maplewood Avenue, 973-763-4460

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MaMa’s Southern Style BBQ II

Although it sits just across the border in the Vauxhall section of Union, Mama’s is considered a local staple by Maplewoodians, who smile when they think of it. “I haven’t met no one that came here just once,” says Chris Finnick, pitmaster since 2007 of this takeout establishment (with a couple tables), opened in 1997. The native Jerseyan taps his family’s Carolina roots to infuse sweet-and-sour style into barbecued chicken, pork ribs, beef short ribs and chopped pork sandwiches. His mother, the owner (“I just go by Mama”), says the pork gets a dry rub, is baked for four hours, smoked in a coal-fired pit, chopped, then marinated overnight in her grandfather’s Carolina vinegar sauce. Pork ribs get a similar treatment. The menu includes fried chicken, fried whiting, catfish, shrimp and tilapia as sandwiches or dinners. Add candied yams, collards, string beans or Spanish rice, among other sides. Perhaps the toughest choice is dessert. So many paths to perdition: sweet potato pie, banana pudding, peach cobbler, pineapple-coconut cake and more. Regulars know to call in their orders to shorten waits in the tiny space. “It gets crowded here,” says Finnick. “There’s a lot of kitchen and no front.” BYO. —Mary Ann Castronovo Fusco
2083 Springfield Avenue, Vauxhall, 973-687-0400

Mt. Fuji

This sushi specialist rolls out one of the longest specialty roll lists you’ll find anywhere—47 all told, from the basic $4 cucumber roll to several $17 kitchen-sink numbers, including the Crazy Dynamite Roll (spicy lobster salad, shrimp tempura and avocado topped with spicy salmon, spicy whitefish, tempura chips and hot sauce). In addition to sushi and sashimi, the kitchen turns out tempura, beef negimaki, tonkatsu, hot pots and fried rice dishes. Open seven days a week. BYO. —EL
166 Maplewood Avenue, 973-378-8336

St. James’s Gate Publick House

A burger, fries and a glass of Guinness at St. James's Publick House in Maplewood.

Grab a burger, some fries and a Guinness. Courtesy of St. James’s Publick House

How Irish is St. James’s Gate? Look no further than its website’s homepage, which features a second-by-second continuous countdown to the next St. Patrick’s Day. In addition to (equally British) specialties such as bangers & mash and shepherd’s pie, the pub is prized for its excellent burgers. And 20-ounce pints of Guinness draft. Lunch and dinner are served seven days a week. —EL
67 Maplewood Avenue, 973-378-2222

Wild Ginger

In addition to traditional Thai soups, sautés, curries and noodle dishes, Wild Ginger crosses culinary borders with Vietnamese summer rolls, Indian roti with curry dipping sauce, Chinese lo mein and General Tso’s chicken. It’s open for lunch as well as dinner. BYO. —EL
175 Maplewood Avenue, 973-378-8822

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