On Saturday, October 22, executive chef Greg Vassos, of Brick Farm Tavern, Hopewell will present a Garden State Bounty dinner at the Beard House, 167, W 12th Street, New York City. The following menu will be presented along with a selection of fine wines:
Hors d’oeuvres: Ossabaw Lardo on Flax–Currant Toast Points; Ossabaw Rillettes with Chicharrones; Thistle Creek Beef Tartare with Yolk Confit and Onion Glass; Tropea Onions with Alpine Swiss Cheese, Apples, and Thyme.
Beets with Hun-Val Farm Ricotta, Puffed Wild Rice, and Bee Pollen
Red Star Egg with Potato Risotto, Larded Mushrooms, and Pea Tendrils
Pork Fat–Roasted Pom Pom Mushrooms with Porcini, Parsnips, Cranberries, and Ossabaw Pork Powder
Roasted Pumpkin Gateau with Wineberry Gelée, White Chocolate Mousse, and Caramelized Milk
7 PM; $175; member $135.Reservations: 212-627-2308.
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