12 oz sugar
1 1/2 cup whole milk
1 tbsp vanilla extract
4 oz cocoa powder
bring sugar & milk to a boil, stir in cocoa and vanilla, return to a boil, strain and cool
Dulce De Leche Sauce
1 can Eagle brand condensed milk
sauce pan with enough water to cover 3/4 of the can of condensed milk
place can of condensed milk in water, over medium heat allow water to come up to a simmer. Let water simmer for 20 minutes. Turn off heat and allow to cool. Once water & can are cooled very carefully open the can.
1 banana, peeled, cut in half lengthwise
sugar in the raw
"creme brulee" torch
Place banana halves on a sheet pan, sprinkle just enough sugar to cover the "flesh" side of the banana, shake off excess. With a creme brulee torch caramelize the sugar. (If you don’t have a torch, run the bananas under the broiler.) Cut the banana halves in half, place 2 on each sundae.
Fresh Whipped Cream
2 cups heavy cream
3 tbsp confectioner’s sugar
2 tsp vanilla extract
Whip all ingredients together until it forms soft peaks.
Choose your favorite brand of dulce de leche ice cream or gelato, top with homemade chocolate & dulce de leche sauce, caramelized bananas and fresh whipped cream.