Eating with Eric Podcast

Episode 13: Scott Snyder on Seafood and His Two New Restaurants

Scott Snyder, chef/owner of Boulevard Five72 in Kenilworth, talks about his new side-by-side spots in Somerville, one an authentic French bakery, the other a casual seafood restaurant.

| March 29, 2016
Scott Snyder wields a mean pan.
Photo by David Michael Howarth.

Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has moved its center of gravity from French to Italian influence since opening in 2008.


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