From 2011: Chef Scott Snyder [center left] completes 135 mile bike ride over two days with Mary Kate O'Donnell [left], Ken Schlager and Erin Herits.
Scott Snyder says intense exercise also helps keep his diabetes under control and his head screwed on right. Another thing that keeps him sane is his kitchen staff, who have been with him since he opened Boulevard Five72 in 2008. He is giving them new challenges with the just-opened Boulevard Seafood and Conlin’s Bakery & Café in Somerville.Click here to leave a comment
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