Eating with Eric Podcast

Episode 19: Service Expert Eric Weiss

For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.

| May 10, 2016

Eric Weiss’s work has taken him across America and Europe. Just after this episode was recorded, he left for Tokyo to spend six weeks training the staffs of one of Japan’s most exclusive private clubs.

This week he outlines his tenets of good service and reveals what American diners say is their Number One service complaint. Can you guess it? What is your number one service peeve?


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  1. Lucia Gamez Gamez

    Very interesting discussion. Would recommend using this as basic 101 training session for waiters and bar tenders. I won’t spoil it but I deeply concur with the top diners complaint!

    Reply