Eating with Eric Podcast

Episode 21: Award-winning Food & Drink Writer Jordana Rothman

Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

Food and drink writer Jordana Rothman. Photo: Daniel Krieger
Food and drink writer Jordana Rothman. Photo: Daniel Krieger

Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

Tacos-Cover

Their award-winning cookbook, Tacos: Recipes and Provocations, is both beautiful and immersive. Her illuminating essays (the “Provocations”) are must-reading. In this week’s conversation, she identifies some of the trends of 2016 and takes the temperature of today’s food scene.

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