Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.
Their award-winning cookbook, Tacos: Recipes and Provocations, is both beautiful and immersive. Her illuminating essays (the “Provocations”) are must-reading. In this week’s conversation, she identifies some of the trends of 2016 and takes the temperature of today’s food scene.Click here to leave a comment
Listen for free
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Or subscribe with your favorite app by using the address below