Eating with Eric Podcast

Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

Nutley native Ryan DePersio talks shop on operating four distinct establishments in New Jersey.

Chef Ryan DePersio at Battello in Jersey City. Photo: Laura Moss
Chef Ryan DePersio at Battello in Jersey City. Photo: Laura Moss

Nutley native Ryan DePersio explains why prices at Fascino, the family flagship, are lower this time of year, and talks about running Nico at NJPAC in Newark, Battello on the Jersey City waterfront and his new Kitchen Step in Jersey City.

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