Chef Ryan DePersio, left, his older brother, Anthony, and their mom, pastry chef Cynthia DePersio, at Fascino in Montclair. Photo: Erik Rank
The DePersios, of Fascino in Montclair, on what they learned from and love about each other.
Cynthia, who absorbed cooking from her parents, talks about Ryan’s pre-teen precocity in the kitchen and her own career as a recipe creator. Ryan looks back at his grueling but indispensable apprenticeships with the likes of Jean-Georges Vongerichten.
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Food talk with New Jersey Monthly’s Eric Levin