Eating with Eric Podcast

Episode 5: George Faison on Clean Vs. Commodity Meat

George Faison talks about the importance of the humane treatment of food animals.

Photo courtesy of Stephanie Faison.

George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, explains why humane treatment of food animals is important not only for their health and well-being but for the environment and, not least, for our benefit in eating the cleaner, more flavorful meat they provide.

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Food talk with New Jersey Monthly’s Eric Levin

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