Photo courtesy of Stephanie Faison.
George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He also examines why the Garden State deserves its nickname and the difficulties meat producers face here.
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Eating With Eric
Food talk with New Jersey Monthly’s Eric Levin