Eating with Eric Podcast

Episode 8: Alan Richman, From Sportswriter to Food Writer

No matter what he has written about, Richman says the secret of his success is being a journalist first and foremost.

The award-winning food writer considers himself lucky for having “lived through the great era of food in America, and I’m not sure it’s going to continue to get better.” But he sees hope in chefs opening small restaurants outside big cities, where they can draw a loyal and appreciative audience.

Click here to leave a comment
There are no photos with those IDs or post 125228 does not have any attached images!

Listen for free

Click here to listen to more Eating with Eric episodes
Subscribe to

Eating With Eric

Or subscribe with your favorite app by using the address below

Get dining articles like this delivered straight to your inbox

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.