Eating with Eric Podcast

Episode 8: Alan Richman, From Sportswriter to Food Writer

No matter what he has written about, Richman says the secret of his success is being a journalist first and foremost.

The award-winning food writer considers himself lucky for having “lived through the great era of food in America, and I’m not sure it’s going to continue to get better.” But he sees hope in chefs opening small restaurants outside big cities, where they can draw a loyal and appreciative audience.

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Eating With Eric

Food talk with New Jersey Monthly’s Eric Levin

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