Photo by Evan Sklar.
Ingredients:
1 1/2 oz. coconut rum
1 1/2 oz. Godiva liqueur
1 oz. Heavy Cream
Fresh mint
Preparation:
Add 5 to 7 mint leaves and the heavy cream to the mixing glass and MUDDLE. Then add ice, Godiva and rum. Shake well and strain into cocktail glass. Garnish with sprig of mint.
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