Jen Carson is the chef/owner of Lillipies, 301 North Harrison Street (Princeton Shopping Center), Princeton (609-240-7738). Carson received a degree in restaurant management from the French Culinary Institute (FCI) in New York (since renamed the International Culinary Center).
CHRIS JAMES AND CHEF JAMES CORONA
Chris James, the former bar director of Jockey Hollow, is now the general manager at Blu Grotto, which has opened at 200 Port Au Peck Avenue (Monmouth Park), Oceanport (732-571-7900). Executive chef is James Corona, previously from Thyme Square and Sogno, both in Red Bank and Bocca in New York City.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].Click here to leave a comment