Pecan Cookie Pieces
4 oz pecan pieces
5 oz sugar
5 oz flour
3 oz cornmeal
4 oz cold butter diced
Chop the pecans in a food processor until pieces are small but not finely ground. Set aside.
Combine sugar, flour and cornmeal in a food processor and pulse to mix.
Add butter and pulse until mixture resembles sand.
Add flour mixture to pecans in a bowl and mix.
Beat eggs and gently mix into dry mixture.
Gently toss by hand just until the mixture appears a little moist but still crumbly. Do not overwork.
Line a cookie sheet with parchment paper and spread mixture evenly.
Bake 325° for 20 min. until golden.
Allow to cool.
Break into pieces and dust with confectioner’s sugar before serving.Click here to leave a comment