Romantic Package at the Peacock Inn in Princeton, Plus Other Events

Through the end of August, The Peacock Inn, 20 Bayard Lane, Princeton is offering a luxury romantic package, starting at $525, which includes: overnight stay in a luxury guest room; five-course dinner with wine pairing; small bottle of Prosecco in room and a Continental breakfast. Tax and gratuity not included. Reservations and information: 609-924-1707.

THE GENEROUS POUR AT CAPITAL GRILLE, PARAMUS
Through September 4, The Generous Pour Summer Wine Event will be held at The Capital Grille, 1 Garden State Plaza, Paramus (201-845-7040). Diners can add seven more wines for an additional $28 with dinner.

HUDSON RESTAURANT WEEK
Hudson Restaurant Week will be celebrated July 25 to August 5 with participating restaurants offering specially priced meals. Information at this website.

OTHER NJ FOOD EVENTS
THURSDAY, JULY 21
BEEF STEAK DINNER
A Beefsteak Dinner will be held at the Park Steakhouse, 151 Kinderkamack Road, Park Ridge. 7 PM; $95 plus gratuity. The menu will include buffalo mozzarella, Caesar salad, crabmeat & shrimp cocktail, and then massive amounts of certified aged sirloin of beef with all the fixings, served family style. Reservations 201-930-1300.

FRIDAY, JULY 22
RAT’S CLAM BAKE
A clambake will be held at Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton; 5:30 and 8 PM. For reservations and information, call 609-584-7800.

SATURDAY, JULY 23
POUR-A-PALOOZA AT THE POUR HOUSE IN WESTMONT
The Pour House, 124 Haddon Avenue Westmont, is hosting an outdoor festival, Pour-A-Palooza will feature 47 craft breweries from across the country. Noon to 4 PM; $40 in advance; $45 at the door. Tickets at this website.

WINE CLASS IN FLEMINGTON
TUESDAY, JULY 26
George Staikos, a wine educator, sommelier, and corporate speaker, will teach a New Spain wine class at 55 Main Restaurant, 55 Main Street, Flemington. The class will feature 7 memorable wines, as well as 3 dishes and cheeses expertly prepared to pair with the wines. 7 to 9 PM; $80. To register, visit this website or call George at 973-699-2199.

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

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