Click on the links below to view the recipe for our holiday cocktails:
Created by Michael Johannesen of Watermark, Asbury Park.
Created by McLoone’s Team, McLoone’s Boat House, West Orange.
Spicy Chili Margarita
Created by Eric Hennike of SM23 Bar & Lounge, Morristown.
Created by Marty Santry of Washington Inn, Cape May.
Christmas Candy Cane Pousse Café
Created by Traver Ochs of Daddy O, Brant Beach.
1796 Pumpkin Spice
Created by David Hohensee of The Turtle Club, Hoboken.
Snow White Cosmo
Created by Ted Stampoulos of Martini Bar & Bistro, Millburn.
Drunken Cranberry Mojito
Created by Nicholas Harary of Restaurant Nicholas in Red Bank.
Created by Joe Landolfi of Upstairs, Montclair.
Created by Jamie Dodge of Elements, Princeton.
Candy Cane Martini
Created by Kate Graff of Lambertville Station, Lambertville.
Created by Michael Neff and Kenneth McCoy of Kolo Klub, Hoboken.
Winter Moonshine Punch
Created by Joseph San Philip and David Macy of Moonshine Supper Club, Millburn.
Created by Dylan Carew of Sergeantsville Inn, Sergeantsville.
Created by Dale DeGroff of Bobby Flay Steak, Atlantic City.
Created by Eban Freeman of Due Mari, New Brunswick.
Created by Richard Spaulding of Ursino, Union.
Hot Kentucky Christmas (Hot Buttered Bourbon)
Created by Patrick Burt of Verve, Somerville.
Hot Buttered Rum
Created by Alex Valencia of Patria, Rahway.
Chef Thomas’s Glühwein
Created by Evelyn Ciszak, Thomas Ciszak and Jessica Sanders of Chakra, Paramus.
Created by Francesco Palmieri of the Orange Squirrel, Bloomfield.
Created by Joe Donohue and Danny Neff of the Kolo Klub, Hoboken.