HomeEat & Drink Recipe: Snow White Cosmo Created by Ted Stampoulos of Martini Bar & Bistro, Millburn. By Daniel Loughmiller | | November 13, 2012 Photo by Evan Sklar. Ingredients: 3 oz. Figenza vodka 1 oz. white cranberry juice 1/2 oz. Cointreau liqueur splash lime juice. Preparation: Shake well and serve in a martini glass, garnish with lemon twist Click here to leave a comment There are no photos with those IDs or post 55048 does not have any attached images! Get dining articles like this delivered straight to your inbox Email* This iframe contains the logic required to handle Ajax powered Gravity Forms. Read more Eat & Drink articles. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.