Sweet Offerings During Chocolate Week in Atlantic City

Get the sweet stuff from local conveyors at the Tropicana from October 23 to October 29.

From October 23 to October 29, indulge in unique food, desserts, specialty cocktails, novelty items and more during Chocolate Week at Tropicana, 2831 Boardwalk, Atlantic City (609-340-4000).

Here are some offerings:

CARMINE’S  will have a chocolate torta,  a flourless fudge-like chocolate base served with strawberries and fresh whipped cream for $18.95 and chocolate bread pudding soaked in a cinnamon-sugar-egg custard and layered with semi-sweet chocolate and a sprinkling of golden raisins, stacked high and baked in house daily. Served toasty and warm with fresh whipped cream for $21.95.

BROADWAY BURGER BAR will feature Chocolate Molten Cake with Vanilla Ice Cream along with Pretzels with Chocolate Dip.

CASA TACO & TEQUILA BAR – Have chocolate-covered bacon at breakfast or a dessert of chocolate-filled churros served with a dulce de leche sauce.

CHICKIE’S & PETE’S is offering desserts—for the first time in nearly 40 years—such as Chocolate Mousse Jar and a Death By Chocolate Ice Cream Pie.

CUBA LIBRE RESTAURANT & RUM BAR – will offer a chocolate torte of fallen-chocolate soufflé tart layered with dulce de leche and served with dulce de leche ice cream, chocolate-orange sauce and blueberry compote.

FIESTA BUFFET – Cocoa-dusted pork chops with an apple demi, grilled NY sirloin steak with caramelized onions and a chocolate porter demi, chocolate bread pudding, chocolate fudge brownies, and an assortment of other sinful chocolate desserts will be on the buffet.

HOOTERS – Buy one chocolate fudge cake, get one free with purchase of an entree. Eat in only.

IL VERDI – Seared cocoa spice-rubbed pork tenderloin with roasted peppers, red onions, grilled asparagus, and Parmesan polenta will be on the menu along with Chocolate Week desserts of Ghirardelli chocolate fondue or Nutella chocolate lava cake with vanilla ice cream.

MARKETPLACE EXPRESS – Chocolate hazelnut bomb, a chocolate-layered cake, topped with chocolate hazelnut mousse dipped in chocolate.

For more information visit this website.

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

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