WINE TASTING FUNDRAISER
On Friday, April 8, the Hudson County Court Appointed Special Advocates (CASA), will hold its 10th Annual Wine Tasting fundraiser. It will feature wines, foods and desserts, a premium spirits tasting, cork pull and silent auction at Battello, 502 Washington Boulevard, Jersey City; 6 to 10 PM. Tickets may be purchased online for $100 or at the door on the night of the event for $125. A VIP upgrade for access to the premium spirits tasting are available online for an additional $100. Tickets may also be purchased at Cork Wine & Spirits at 1450 Washington Street in Hoboken. For tickets and more information, visit the event website.
CHEF’S INVITATIONAL AT THE MILL, SPRING LAKE HEIGHTS
On April 14, The Chef’s Invitational will be held at The Mill, 101 Old Mill Road, Spring Lake Heights. Along with a complimentary wine bar there will be a VIP session starting at 6 PM with special guest food presentation, premium wines and a swag bag. Attendees include 709, Point Pleasant Beach; Ama Ristorante, Sea Bright; Beach Tavern, Monmouth Beach; Buona Sera, Red Bank; Cross & Orange, Asbury Park; Danny’s Steakhouse, Red Bank; Doolan’s Shore Club, Spring Lake; Drew’s Bayshore Bistro, Keyport; Europa South, Point Pleasant Beach; Firefly Oceanside, Point Pleasant Beach; Harpoon Willy’s, Manasquan; La Dolce Vita, Belmar; Langosta Lounge, Asbury Park; Nonno’s, Bradley Beach; Ohana Grill, Lavallette; Salt Creek Grille, Rumson; Scarborough Fair, Sea Girt; Shipwreck Grill, Brielle; The Bonney Read, Asbury Park; The Mill, Spring Lake Heights; and Waypoint 622, Brielle. Tickets available here.
OTHER NJ FOOD EVENTS
WEDNESDAY, MARCH 30
GLENROTHES SCOTCH DINNER
A Glenrothes Scotch dinner will be held at Pleasantdale Chateau, 757 Eagle Rock Avenue, West Orange. 6:30 PM; $150 includes tax and gratuity. For information and reservations, call 973-731-5600 ext 416.
FRIDAY, APRIL 1
AROUND THE WORLD WINE TASTING
The Bernards Inn, 27 Mine Brook Road, Bernardsville, will host an Around the World Wine Tasting, where guests will enjoy sampling over 100 wines that have been specially selected by wine director and sommelier, Terri Baldwin. Hors d’oeuvres will be served and wines will be available for purchase. 6:30 to 8:30 PM; $55 with $20 credit toward wine purchase. Reservations: 908-766-0002.
FRIDAY, APRIL 1 TO SUNDAY, APRIL 3
NJ WINE & FOOD FESTIVAL
The NJ Wine & Food Festival will be held at Crystal Springs Resort, Hamburg, to benefit Share Our Strength and the James Beard Foundation. winemakers, wines and renowned local and national chefs will be in attendance. Information and tickets at the event website or by calling 844-207-3203.
MONDAY, APRIL 4
SAVOR FOOD AND WINE FESTIVAL
The Savor Food and Wine Festival will be held at the Forest Hill Field Club, 9 Belleville Avenue, Bloomfield.6 to 8:30 PM; $40; at door $50. Ticket information: 973-470-9300.
TUESDAY, APRIL 5
TENUTA RAPITALA DINNER
A Tenuta Rapitala dinner will be held at Undici Taverna Rustica, 11 West River Road, Rumson. 6:45 PM; $79 plus tax and gratuity. Reservations: 732-842-3880.
WEDNESDAY, APRIL 6
ST SUPERY ESTATE WINE DINNER
A St. Supéry Estate wine dinner will be held at Mediterra Restaurant, 29 Hulfish Street, Princeton. 6 to 9 PM; $109 excluding tax and gratuity. Reservations: 609-252-9680.
DINING DEAL FROM SALT CREEK GRILLE, PRINCETON
Through April, Salt Creek Grille Princeton at 1 Rockingham Row in Forrestal Village, Princeton, is offering a $10 express lunch menu which features Pork Cubano Sandwich, Grilled Steak Tacos and a Pan-Seared Salmon Burger, just to name a few! The menu is served daily from 11.30 am-4 pm. Reservations: 609-419-4200.
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