A Lineup of Happenings To Kickoff A New Season

Warm-weather culinary events to whet your appetite for summer.

The calendar says it’s summer tomorrow. The food-and-beverage lineup of events agrees.
School’s out and it’s time to dig in to all that New Jersey serves forth.

For instance: Tomorrow—that’s Wednesday, June 21— 3 to 4:30 pm, The Artist Baker (16 Cattano Avenue in Morristown) is hosting “Tastes and Treats” from the well-regarded patisserie to be paired with wines and spirits selected by Foundations Marketing Group. Call 973-267-5540, for more information.

In addition:
Taste of Highlands at Huddy Park. Saturday, June 24, noon to 5 pm, 325 Bay Avenue in Highlands. Samplings from more than 20 restaurants plus cocktails. $40 per person; rain or shine. For tickets and information, visit highlandsnj.com

Washington Lake Park Wine Festival. Sunday, June 25, noon to 5 pm; 626 Hurffville-Crosskeys Road, Sewell. On hand: 16 New Jersey wineries, food trucks, crafts, music and kids’ activities. For tickets and information, call 609-758-5400.

Westland Single Malt, Bourbon and Blues. Thursday, June 29, from 5 pm, Blue Morel Restaurant and Wine Bar, 2 Whippany Road in Morristown. Free tasting of Westland spirits can be partnered with small bites. Iron City Jazz and Blues Band plays from 7 to 10 pm. 973-451-2619. www.bluemorel.com

Montalbera Wine Dinner. Thursday, June 29 from 7 pm at Spuntino Wine Bar & Italian Tapas, Clifton Commons, 70 Kingsland Road, Clifton. Cost per person is $69, not including tax and tip. Purchase at spuntinowinebar.com or call 973-661-2435.

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