Brian’s, 9 Klines Court, Lambertville (609-460-4148), has reopened with a fresh new look and menu, which includes halibut with uni butter and braised endive; beef short rib with mustard-herb crust and potato risotto; roasted guinea hen with truffled romaine; sea scallops with miso broth and roasted mushrooms; and beef tenderloin with asparagus and Robiola cheese potatoes; BYO.
MR CRABBY’S OPENS IN RANDOLPH
Mr Crabby’s Seafood House and Sports Bar, 399 Route 10 East, Randolph (973-343-7688). The restaurant serves a variety of market fresh seafood including a fresh raw bar and land fare. The bar, which is surrounded by large flat-screen HD TV’s, serves 16 draft beers and has a large craft beer selection. Executive chef is Denis Viera.
OTHER NJ OPENINGS
Baking Mama Bakeshop & Café, 88 Hudson Street, Hoboken (201-683-0854). Open daily from 9 AM.
Better Burger has opened at 28 S Main Street, Milltown (732-543-0289) featuring 100% fresh grass fed ground beef.
Big Bowls – Little Plates, featuring ramen and other noodle dishes has opened 16 Glen Road, Rutherford (201-514-4163); BYO.
Jack Austin’s, Sheraton Lincoln Harbor, 500 Harbor Boulevard, Weehawken (201-348-4444), is open serving breakfast (all day), lunch and dinner daily. This waterfront restaurant offers burgers, salads, sandwiches and entrée items such as fried chicken and waffles, pork chop and peppers, branzino and Texas chile.
Mis Raices, offering Puerto Rican and Cuban cuisine, has opened at 1213 Teaneck Road, Teaneck (201-530-7233). Open daily from 10 AM; BYO.
Prost Bar & Restaurant has opened at 1638 Schlosser Street, Fort Lee (201-461-1600), serving salads, burgers, sandwiches, pastas and entree dishes. Open daily from 11AM to 3AM.
Traditional American food is offered at Sean Patrick’s, 1132 Ocean Avenue, Sea Bright (732-741-2311); BYO.
Burgers, salads, Panini, sandwiches and wraps are a few of the offerings at the newly opened Uber Bistro (American Comfort Food), 261 South Avenue, Westfield (908-317-8454).
Montvale Porter House, 125 N Kinderkamack Road, Montvale has closed and is now a farm-to-table gastropub called Hearth and Tap Co. under the same ownership (201-307-6300).
Piatti Trattoria, Succasunna
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