Francois Chatelain is the executive chef at Hudson Tavern, 51-53 14th St, Hoboken (201-798-1117).
Ricky De Guzman is the executive chef at Bistro 18, 18 South Fullerton Ave, Montclair (973-233-0800); BYO.
Paul Hallman is a sous chef at Spuntino Three 60, 120 Albany St, New Brunswick (732-246-0360).
Ryan Knaggs is a sous chef at Spuntino Three 60, 120 Albany St, New Brunswick (732-246-0360).
Alex McWilliams is the executive chef at Spuntino Three 60, 120 Albany St, New Brunswick (732-246-0360).
Al Scazafave is the executive chef at South City Prime, 1 Rt 23, Little Falls (973-785-4225).