Chefs on the Move

Daniel Anconetani is the new executive chef at South City Grill, 55 Rt 17 S, Rochelle Park (201-845-3737).

Lucia Calvete
is a co-chef at City Vino, 35 Hudson St, Jersey City (201-333-5520).

Daniel Castano is a co-chef at City Vino, 35 Hudson St, Jersey City (201-333-5520).

Jayson Grossberg, formerly of Alphabet Soup, Audubon, is the chef at 707, Philadelphia. Alphabet Soup will be used for private parties.

Karen Hayes
is the chef/owner of Supper, 221 Main St, Chatham (973-507-9777); BYO.

Jeff Heffner is the executive chef at CK’s Steak House, Renaissance Meadowlands Hotel, 801 Rutherford Ave, Rutherford (201-231-3141).

David Neukirch
is the chef/owner of David’s on Main, 61 E Main St, Moorestown (856-273-8200); BYO.

Please send press releases and restaurant news, including staff changes, wine tastings, cooking classes, and all food related information to [email protected]

Click here to leave a comment
Read more Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.