HomeEat & DrinkTable HoppingChefs on the MoveChefs on the MoveNeil Elsohn is the chef/owner of Gertrude’s, 7309 Ventnor Ave, Ventnor (609-823-3003). Shadee Holden is the chef de cuisine at Melange @ Haddonfield, 18 Tanner St, Haddonfield 856-354-1333); BYO. Joe Stoner is the executive chef at Mexicali Blues, 1409 Queen Anne Rd, Teaneck (201-833-0011). By Rosie Saferstein | | May 6, 2008 Click here to leave a commentRead more Table Hopping articles.By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly. Cancel replyYour Name: RequiredYour Email: Required not shownWebsite: Required not shownHometown Save my name, email, and website in this browser for the next time I comment.