HomeEat & DrinkTable Hopping Chefs on the Move Chefs on the Move Neil Elsohn is the chef/owner of Gertrude’s, 7309 Ventnor Ave, Ventnor (609-823-3003). Shadee Holden is the chef de cuisine at Melange @ Haddonfield, 18 Tanner St, Haddonfield 856-354-1333); BYO. Joe Stoner is the executive chef at Mexicali Blues, 1409 Queen Anne Rd, Teaneck (201-833-0011). By Rosie Saferstein | | May 6, 2008 Click here to leave a comment Read more Table Hopping articles. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.