Chefs on the Move

Anthony Accardo, formerly general manager at Rat’s, Hamilton, is a sales manager with R&R Marketing.

William Ge is the executive chef at Su, 725 River Rd, Edgewater (201-840-7899); BYO.
 
Matthew Hiebsch is a co-sous chef at the Artisan Kitchen, Lebanon Plaza, 1271 Rt 22, Lebanon (908-236-9919); BYO.
 
Andrew Lattanzio is the executive chef at the Artisan Kitchen, Lebanon Plaza, 1271 Rt 22, Lebanon (908-236-9919); BYO.
 
Jason Ramos
is a co-sous chef at the Artisan Kitchen, Lebanon Plaza, 1271 Rt 22, Lebanon (908-236-9919); BYO.
 
Glenn Schwabik has been promoted from pastry chef to sous chef at Napa Valley Grille, Garden State Plaza, 95 Route 17 S, Paramus (201-845-5555).
 
Greg Stott is the chef de cuisine at Cafe Panache, 130 E Main St, Ramsey (201-934-0030); BYO.
 
Christopher Anthony Tavares is the executive chef at Bia, Majestic Hotel, 19 Main Ave, Ocean Grove (732-775-6100); BYO.
 
Pat Trama is the chef de cuisine at David Burke Fromagerie, 26 Ridge Rd, Rumson (732-842-8088).
 

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