Chefs on the Move

Chefs On The Move - New Jersey Monthly-Best of NJ

Jim Hayes is the chef/owner of Bistro Soleil American Cuisine, 173 Mercer St, Hightstown (609-443-9700).

Alex Ruperto
is the sous chef at Resto, 77 Main St, Madison (973-377-0066); BYO.

Robert Ubhaus is the chef/owner of Resto, 77 Main St, Madison (973-377-0066); BYO.

Click here to leave a comment
Read more Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.

Required
Required not shown
Required not shown