Chefs on the Move

Bradley Boyle, chef/owner of Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258), is overseeing the kitchen and bar at the restaurant while his wife, Laurie, handles most of the front of the house and the business end.

Marc Bruzzio, formerly of Mama Tucci, Livingston, is the executive chef at Bona Vita Osteria, 37 Maple St, Summit (908-277-1414); BYO.

Mark Damico is the executive chef at Crave, 168 Passaic Ave, Fairfield (973-882-8700).

Adele Flores, formerly of Mama Tucci, Livingston, is the pastry chef at Bona Vita Osteria, 37 Maple St, Summit (908-277-1414); BYO.

Andrew Gruel is the executive chef at Tim McLoone’s Supper Club, 1200 Ocean Ave, Asbury Park (732-774-1155).

Scott Kappmeier
is the executive chef at South City Prime, 1 Rt 23, Little Falls (973-785-4225).

Charles Lindstrom
is the executive chef at the Grenville Hotel and Restaurant, 345 Main Ave, Bay Head (732-892-3100).

Anthony Lo Pinto is no longer at Crave, 168 Passaic Ave, Fairfield (973-882-8700).

Tony Mandeville is the executive chef at Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).

Jeremiah Miranda is sous chef at Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).

Michael Schulson, star of the Style Network’s hit show Pantry Raid, is the executive chef at Izakaya, Borgata Hotel Casino & Spa, Atlantic City (866-MY-BORGATA).

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