Bill Dorrler is executive chef/partner at Due Mari Pesce e Vinoteca, 78-80 Albany St, New Brunswick (732-296-1600).
David Ilmojahid is the chef at Silver Oak Bistro, 26 Wilsey Square, Ridgewood (201-444-4744); BYO.
Stephen Mohrer is the chef de cuisine at Halcyon, 112-114 Walnut St, Montclair (973-744-4450).
Andrew Tuano is the executive chef for all food and beverage operations at the Wildwoods Convention Center, Wildwood.
Carlos Valdez is the executive chef at Halcyon, 112-114 Walnut St, Montclair (973-744-4450).
Michael White is consulting chef/partner at Due Mari Pesce e Vinoteca, 78-80 Albany St, New Brunswick (732-296-1600).
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