A Farm-to-Fork dinner by AnyThyme Farm, which will be supplying the produce, Blue Barn Kitchen, whic will provide nutrition services, and catering from chefs Sylvia Becker and Daniel Stein of Wild Honey Catering will be held at Anythyme Farm, 6 Kennaday Road, Mendham. The following menu will be presented:
Arugula salad with peaches, fennel, beets and citrus vinaigrette
Creamed kale with pea shoots & mizuna
Purple potato puree topped with caramelized onion & mustard seeds
Bright kohlrabi-cabbage slaw
Savory braised farm vegetables
Grilled peaches with ricotta cream & lemon verbena
BYOB; $60; 5:30 PM. For tickets visit this website.
SEAFOOD & WINE DINNER
On Friday, July 15, The Grand Café, 32 Washington Street, Morristown, will host a Summer Seafood & wine dinner. The following menu will be served:
Reception: Bacon-Wrapped Scallops, Shrimp Cocktail,
Stuffed Mussels, Tuna Tacos, and Fried Calamari
(Jolie Folle, Provence Rosé 2015)
Crab Cakes Remoulade
(Chateau Maris, Picpoul de Pinet 2015)
Linguini with Clams and Basil
(Domaine Lafage, Cuvee Centenaire 2015)
Pan-Roasted Salmon, Soy-Ginger Sauce
(Domaine d’Orfeuilles, Vouvray “Les Courdraies” 2014)
Warm Peach Galette with Crème Fraiche
(Bernard Boutinet, Pineau des Charentes Blanc)
7 to 9 PM; $88 plus tax and gratuity. Reservations: 973-540-9444
CORKAGE FREE FRIDAYS AT THE PLUCKEMIN INN, BEDMINSTER
Through September 2, The Pluckemin Inn, 359 Route 206 South, Bedminster, will offer free corkage every Friday.
OTHER NJ FOOD AND WINE EVENTS
SATURDAY, JULY 16
The 6th Annual New Jersey State Crab Festival will be held in front of the Ice House Restaurant, 4415 Park Boulevard in Wildwood. 11 AM to 10 PM; admission free. For information, visit their website.
ROCK “N ROLL BBQ
Lucky 7, 322 2nd Street, Jersey City will host a Rock ‘N Roll BBQ from 1 PM to close. Information: 201-418-8585.
SUNDAY, JULY 17
SPARKLING WINE COMPARISON CLASS AND BRUNCH
Carol Berman, founder of Class in a Glass/Take Home Sommelier, will teach a Sparkling Wine Comparison Class and Brunch – Sparkling Wines Outside Champagne, at The Farm Cooking School, 1998 Daniel Bray Highway, Stockton. A brunch will be prepared and served by chefs Shelley Wiseman and Ian Knauer. 11:30 AM to 2:30 PM; $90. For reservations, call 646-236-0605 or e-mail [email protected].
A TRIP TO BROADWAY @ 709 POINT PLEASANT BEACH
Broadway hits sung by Broadway stars and three-course dinner will be served at 709, 709 Arnold Avenue, Point Pleasant Beach. Dinner seatings between 5:30 and 7 PM; show at 8 PM; $45. Reservations: 732-295-0709.
TUESDAY, JULY 19
MOONLIGHT TOUR & DINNER AT RAT’S RESTAURANT
Following a three-course dinner at Rat’s Restaurant, at the Grounds for Sculpture, 16 Fairgrounds Road, Hamilton a docent led moonlight tour will be held at the Grounds for Sculpture. 6:30 PM; $79; members $69. Reservations: 609-586-0616.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].Click here to leave a comment