Farm-to-Table Dinner in Montclair

On Saturday, October 29 celebrate the autumn harvest at a multi-course farm-to-table dinner that will be held at Van Vleck House and Gardens.

On Saturday, October 29 celebrate the autumn harvest at a multi-course, farm-to-table dinner that will be held at Van Vleck House and Gardens, 21 Van Vleck Street, Montclair to benefit Slow Food Northern NJ’s urban farm and school garden. This event will be catered by Sylvia Becker and Daniel Stein of Wild Honey Catering, using fresh produce and meats sourced from local farms. Vegetarian options available, dietary restrictions will be accommodated. The following menu will be presented:

Breads and organic olive oil for table
Mushroom Bisque
Seasonal Fall Salad
Roasted acorn squash wedge with ancient grain pilaf and lentils
Pork Roulade
Seasonal Green
Tarte Tatin
Coffee and Tea

BYO wine or beer. 6:30 to 10 PM; $85, $80 for Slow Food members, plus tax and tip. Tickets:  http://www.brownpapertickets.com/event/2601816

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

Click here to leave a comment
Read more Eat & Drink, Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.

Required
Required not shown
Required not shown