RESTAURANT CLOSING
The Fireplace • Paramus
This 65-year-old Paramus institution announced its final day of operation in late July. The restaurant was a mainstay for burgers, sandwiches and fries. Due to increased difficulties in running the restaurant, as stated in an Instagram post made by the owners, they made the decision to shut down for good, telling guests “it has been an honor serving you.” On its final day, hundreds of Fireplace lovers lined up to enjoy one last meal. The line wrapped around the parking lot as a testament to how much it will be missed.
The Fireplace, 718 NJ-17, Paramus
RESTAURANT OPENINGS
Pastrami Grill & Bistro • Garfield
Few details have been released, but this new sandwich spot’s Instagram account teases premium options of pastrami and steak, with descriptions such as “Always Fresh,” “Hot and Tasty” and “Made For You.” Stay tuned!
Pastrami Grill & Bistro, 77-79 River Dr., Garfield
Ryujin Sushi • Bridgewater
Fresh sushi and Japanese cuisine are the stars here. Ryujin’s creative rolls include the Bridgewater (crunchy spicy tuna, tempura lobster, avocado), the Tik Tok (coconut shrimp, pineapple, mango sauce), the Butterfly Effect (steamed lobster, mango, avocado in soybean paper) and more. Other menu items include ramen, sashimi pizza and spring rolls. Open daily.
Ryujin Sushi, 1339 Prince Rodgers Ave., Bridgewater; 908-989-3888
The Swine Bar • North Wildwood
Featuring waterfront views with beautiful sunsets, The Swine Bar opened for fine dining this summer. Upstairs from The Surfing Pig, Swine Bar is open daily from 5–10 pm, with the bar opening Saturday to Sunday at 1 pm and Monday to Friday at 3 pm. The menu includes dishes such as American Kobe Beef Tartar, Lobster Carbonara (with spicy ham and white truffle oil) and Fig Salad, as well as cocktails like the Stateside Cosmo and The Surfing Goose (Grey Goose vodka with blue cheese–stuffed olives).
The Swine Bar, 231 W 10th Ave., North Wildwood; 609-123-4567