Food Events

4/22: An Italian Wines of Piedmont tasting workshop will be held at Pierre’s Restaurant and Wine Bar, 995 Mount Kemble Ave, Morristown. Arrangements can be made to have dinner before the class. 7:30 PM; $48. For reservations call 973-425-1212.



4/22: A New Carolina Cuisine cooking demonstration with Chef Jesse Jones will be held at Harrar Cafe, 11 Village Plaza, South Orange. 5 to 7 PM; $25. To register call 973-580-2203.

4/22: A Viva la France wine tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 PM; $35. For more information and reservations call 201-333-5520.

4/22: A Wine, Women, and Reality luncheon to benefit women’s and children’s charities in Morris and Somerset counties will be held at Basking Ridge Country Club, Basking Ridge. 11:30 AM to 2 PM. For price information and reservations call 908-953-0900.

4/23: A limited-production California wine dinner will be held at Casa Dante, 737 Newark Ave, Jersey City. 6:30 PM; $95. For reservations call 201-795-2750.

4/24: A book signing and talk with Arthur Schwartz will be held at Barnes and Noble, 2134 Rt 35, Holmdel. 7 to 9 PM; free. For more information call 732-275-0620.

4/25: A four-course Down Under wine dinner will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $70. For reservations call 609-884-5404 or 800-275-4278.

4/25: A four-course Simi wine dinner will be held at Pegasus Restaurant at the Meadowlands Racetrack, 50 Rt 120, East Rutherford. 6 to 10 PM; $80 plus tax and gratuity (including Pegasus admission, program, and betting voucher). For reservations call 201-843-2446.

4/25: Cocoa Vines Divine, a wine, chocolate, cheese, coffee, tea, “and more” tasting, will be held at Hamilton Farms, 1040 Pottersville Rd, Gladstone, to benefit Creative Heartwork, a nonprofit organization that uses the arts to help heal children who have experienced trauma, loss, serious illness, or disability. 7:30 to 10:30 PM; $60 up to ten days prior to the event; $75 thereafter. To purchase tickets call 973-889-0809.

4/26: A four-course Boulder Brewing Company beer lunch will be held at High Street Grill, 64 High St, Mount Holly. Noon to 2:30 PM; $45. For reservations call 609-265-9199.

4/26: A spring wine and food tasting will be held at the Hunterdon Museum of Art, 7 Lower Center St, Clinton. Pre-tasting wine seminar 2:30 to 3:30 PM; tasting 4 to 6 PM; $100 for seminar and tasting; $60 for tasting alone. For reservations call 908-735-8415.

4/26: A Chocolate Fantasy buffet will be presented at the Washington Inn, 801 Washington St, Cape May. 2 PM; $35. For more information and reservations call 609-884-5404 or 800-275-4278.

4/27: A three-course dinner with music will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.

4/28: A Chocolate Fantasy buffet will be presented at the Washington Inn, 801 Washington St, Cape May. 2 PM; $35. For more information and reservations call 609-884-5404 or 800-275-4278.

4/28: A five-course Jean-Luc Colombo Wines From the Rhone Valley dinner will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 7 PM; $150 all inclusive. For reservations call 973-701-0303.

4/28: A charity event, Share Our Strength’s Taste of the Nation, will be held at the Westin Princeton, Forrestal Village, Princeton, to benefit Share Our Strength, a nonprofit group that helps to end hunger in America and abroad. 6 PM; $85 in advance; $95 at the door (if available). For tickets call 877-26TASTE or visit www.princetontaste.org.

4/29: Taste of Weehawken will be held at Lincoln Harbor, 1200 Harbor Blvd, Weehawken. Preview 6:30 to 7:30 PM, $55 in advance, $65 at the door; general admission 7:30 to 9:30 PM, $30 in advance, $35 at the door. Advance tickets will be available at the Weehawken Library.

4/29: A World of Bubbles wine tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 PM; $35. For more information and reservations call 201-333-5520.

5/1: A Chefs Gala black-tie event to benefit Table to Table will be held at the Alpine Country Club, 80 Anderson Ave, Demarest. Chef André Soltner will be the guest of honor. 6:30 PM; $300. For more information and tickets call 201-444-5500.

5/1: The Fourth Annual Food and Wine Tasting sponsored by the Association for Advancement of Mental Health will be held at Rider University, 2083 Lawrenceville Rd, Lawrenceville. 6 to 9 PM; $75. For tickets call 609-759-7447.

5/2: An Evening With the Wines of Hermann J. Wiemer will be held at Berta’s Chateau, 7 Grove St, Wanaque. 7:30 PM. For price information and reservations call 973-835-0992.

5/2: A five-course, five-wine Piedmont, Italy, wine dinner will be held at Stage House Restaurant and Wine Bar, 366 Park Ave, Scotch Plains. 7:30 PM; $65. For reservations call 908-322-4224.

5/2: A walk-around wine tasting will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. 7 PM; $69 plus tax and gratuity. For reservations call 732-846-3216.

5/3: The annual wine tasting will be held at Moorestown Community House, 16 E Main St, Moorestown. 5:30 to 8:30 PM; $55. For tickets call 856-235-0326.

5/3: Kentucky Derby Day, which includes a bourbon tasting, brunch at Liberty House Restaurant, and a live feed of the race, will be held at Liberty State Park, Morris Pesin Dr, Jersey City, to benefit the American Cancer Society. Noon to 7 PM; tickets range from $250 to $500. For more information and tickets call 908-629-0386 ext 209.

5/3 and 5/4: The Greek Orthodox Parish of Hunterdon County will host its Fourth Annual Opa! Big, Fat Greek Festival at Razberry’s Banquet Center, Rt 12 E, Flemington, to raise money for a new Byzantine-style church.

5/4: A three-course dinner with live music will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.

5/5: A six-course cooking demonstration will be held at Harvest Bistro, 252 Schraalenburgh Rd, Closter. 6:30 to 9:30 PM; $70. For reservations call 201-750-9966.

5/5: A charity event, Share Our Strength’s Taste of the Nation, will be held at Birchwood Manor, 111 N Jefferson Rd, Whippany, to raise money for the Community FoodBank of New Jersey and Eva’s Village. 6 to 9 PM; $85 in advance; $95 at the door. For tickets call 973-772-4474.

5/6: A Southern, French, and Creole cooking class taught by Chef Jesse Jones will be held at Classic Thyme, 710 South Ave W, Westfield. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.

5/7: A hands-on Vegetarian, Healthy, and Local cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.

5/7: The Second Annual Beefsteak Dinner & Tricky Tray Auction Fundraiser will be held at the Brownstone, 351 W Broadway, Paterson, to benefit the Mental Health Clinic of Passaic. 6 to 10 PM; $45. For tickets call 973-473-2775 ext 109.

5/7: A Cookin’ Country demonstration class with Chef Jesse Jones will be held at Kings Cooking Studio, Short Hills. 6:30 to 9:30 PM; $55. To register call 973-463-6500.

5/7: A B.R. Cohn Winery dinner will be held at Harvest Bistro, 252 Schraalenburgh Rd, Closter. 7 PM; $100 plus tax and 20 percent gratuity. For reservations call 201-750-9966.

5/9: A Best of Burgundy and Rhone wine dinner will be held in the wine cellar at Restaurant Latour, Crystal Springs Resort, 1 Wild Turkey Way, Hardyston. $800 plus tax and gratuity. For more information and reservations call 973-827-0548.

5/9: A Spring Grand Tasting sponsored by Super Saver Wines and Spirits and Buy-Rite Liquor will be held at the Hyatt of New Brunswick, 2 Albany St, New Brunswick, to benefit the Robert Wood Johnson Cancer Institute of NJ. 7 to 11 PM; $80. For tickets call 908-722-6700.

5/11: A three-course dinner with live music will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.

5/12: A three-course Simply Elegant Dinner Parties cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including meal, lecture, and demonstration. For reservations call 973-300-4192.

5/13: A Cookin’ Country demonstration class with Chef Jesse Jones will be held at Kings Cooking Studio, Bedminster. 6:30 to 9:30 PM; $55. To register call 973-463-6500.

5/14: A five-course Wine Journey of Southern France dinner will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 7 PM; $150 all inclusive. For reservations call 973-701-0303.

5/15: A wine tasting event, Uncorked, will be held at the Montclair Art Museum, 3 S Mountain Ave, Montclair, to benefit the Community FoodBank of New Jersey. 7 PM; $200. For tickets call 908-355-3663 ext 245.

Click here to leave a comment
Read more Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.

Required
Required not shown
Required not shown

Advertisement