4/9: A wine pairing dinner with winemaker Julie Belland from Domaine Roger will be held at Restaurant Passionne, 77 Walnut St, Montclair. 7:30 PM; $105. For reservations call 973-233-1006.
4/9: A Rodney Strong wine dinner will be held at the Gladstone Tavern, 273 Main St, Gladstone. 7:30 PM; $75 including food, wine, and gratuity. For reservations call 908-234-9055.
4/9: A demonstration cooking class with Arthur Schwartz highlighting dishes from his new book, Jewish Home Cooking: Yiddish Recipes Revisited, all appropriate for Passover (and beyond), will be held at Kings Cooking Studio, 778 Morris Tpk, Short Hills. 11 AM to 2 PM; $100. For reservations call 973-258-4009.
4/9: A demonstration cooking class with Arthur Schwartz highlighting dishes from his new book, Jewish Home Cooking: Yiddish Recipes Revisited, all appropriate for Passover (and beyond), will be held at Kings Cooking Studio, 450 Route 206 N, Bedminster. 6:30 to 9 PM; $100. For reservations call 908-719-4966.
4/10: A Viña Montes Wine & Dine Dinner will be held at Simply Fondue, Hamilton Commons, 4215 Black Horse Pike, Mays Landing. Seatings from 5 to 10 PM; $55. For reservations call 609-677-1600.
4/11: A four-course Quintessa wine dinner will be held at the Bernards Inn, 27 Mine Brook Rd, Bernardsville. 6:30 PM; $225. For reservations call 908-766-0002.
4/12: A wine tasting with hors d’oeuvres will be held at Schooley’s Mountain Lodge, 54 Camp Washington Rd, Long Valley, to benefit land conservation and historic preservation projects of the Washington Township Land Trust of Morris County. 4 to 7 PM; $45 in advance; $50 at the door. For more information and tickets call 908-832-9603.
4/12: The Blue Jean Ball will be held at the Community FoodBank of New Jersey, 31 Evans Terminal, Hillside. 7 PM; $200. For tickets call 908-355-3663 ext 245.
4/13: A hands-on Kids’ Pizza class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 1 PM; $45. For reservations call 609-333-1330.
4/13: A five-course Paris dinner will be offered at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. $45. For reservations call 973-300-4192.
4/13: A brunch, illustrated lecture, and book signing with Arthur Schwartz will be held at Temple Emanu-El, 100 James St, Edison. “Coffee and…” at 1 PM; lecture at 2:15 PM; $25. For reservations call 732-549-4442 ext 11.
4/14: A fundraising dinner will be held at Church Street Cafe, 12 Church St, Montclair, to benefit the New Jersey Chapter of Rainbows, a nonprofit organization that works with grieving children and their families. 6:30 PM; $65 per person; $125 for two. For reservations call 973-744-7676.
4/15: A book signing and talk with Arthur Schwartz will be held at Barnes and Noble, 3981 Rt 9, Freehold. 7 to 9 PM; free. For more information call 732-409-2929.
4/15: An Italian wine tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 PM; $35. For more information and reservations call 201-333-5520.
4/16: A cooking class will be held at Bacio Italian Cuisine, 2801 Rt 130 N, Cinnaminson. 6:30 PM. For price information and reservations call 856-303-9100.
4/16: The Fifth Annual Dishes for Wishes event will be held at the Falls at Doubletree Guest Suites, Mount Laurel, to benefit the Make-A-Wish Foundation of NJ. 6:30 to 10 PM; $75 in advance; $85 at the door. For tickets call 800-252-9474.
4/16: The Tenth Annual Wine and Martini Tasting Fundraiser for Kidz Kare will be held at Salt Creek Grille, 4 Bingham Ave, Rumson. 7 to 10 PM; $150. For tickets call 732-933-9272.
4/17: A South American winemakers dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $85. For more information and reservations call 973-616-0606.
4/17: An Evening of Wine and Roses will be held at Legends Resort and Country Club, Rt 517 N, McAfee, to benefit the women’s initiative and maternity services at Newton Memorial Hospital. 5:30 to 9:30 PM; $125; VIP-room tickets $200, or $350 per couple. For reservations call 973-579-8309.
4/18: A five-course wine dinner will be held at Feast Catering, 27 Elm St, Westfield. 7:30 to 10 PM; $89 including tax and gratuity. For reservations call 908-232-5050.
4/18: A wine tasting, Rotary Uncorked, will be held at Mercer Oaks Clubhouse, 785 Village Rd, West Windsor, to raise money for Rotary programs. 6 to 10 PM; $40. For tickets call 609-586-2693.
4/18: A Shinn Estate Vineyards wine dinner will be held at Stage Left, 5 Livingston Ave, New Brunswick. 7 PM; $125 plus tax and 20 percent service. For reservations call 732-828-4444.
4/18: A wine and beer tasting will be held at the Grand Colonial, 86 Rt 173 W, Perryville, to benefit the Hunterdon Regional Cancer Center. 7 to 10 PM; $65. For tickets call 908-399-0067.
4/18: A California Cult wine dinner will be held in the wine cellar at Restaurant Latour, Crystal Springs Resort, 1 Wild Turkey Way, Hardyston. $600 plus tax and gratuity. For more information and reservations call 973-827-0548.
4/20: A wine tasting, It Ain’t Just Chianti, sponsored by the Mid-Atlantic Center for the Arts will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $25. For more information and reservations call 609-884-5404 or 800-275-4278.
4/22: A Viva la France wine tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 PM; $35. For more information and reservations call 201-333-5520.
4/22: A Wine, Women, and Reality luncheon to benefit women’s and children’s charities in Morris and Somerset counties will be held at Basking Ridge Country Club, Basking Ridge. 11:30 AM to 2 PM. For price information and reservations call 908-953-0900.
4/23: A limited-production California wine dinner will be held at Casa Dante, 737 Newark Ave, Jersey City. 6:30 PM; $95. For reservations call 201-795-2750.
4/24: A book signing and talk with Arthur Schwartz will be held at Barnes and Noble, 2134 Rt 35, Holmdel. 7 to 9 PM; free. For more information call 732-275-0620.
4/25: A four-course Down Under wine dinner will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $70. For reservations call 609-884-5404 or 800-275-4278.
4/25: A four-course Simi wine dinner will be held at Pegasus Restaurant at the Meadowlands Racetrack, 50 Rt 120, East Rutherford. 6 to 10 PM; $80 plus tax and gratuity (including Pegasus admission, program, and betting voucher). For reservations call 201-843-2446.
4/26: A spring wine and food tasting will be held at the Hunterdon Museum of Art, 7 Lower Center St, Clinton. Pre-tasting wine seminar 2:30 to 3:30 PM; tasting 4 to 6 PM; $100 for seminar and tasting; $60 for tasting alone. For reservations call 908-735-8415.
4/26: A Chocolate Fantasy buffet will be presented at the Washington Inn, 801 Washington St, Cape May. 2 PM; $35. For more information and reservations call 609-884-5404 or 800-275-4278.
4/27: A three-course dinner with music will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.
4/28: A Chocolate Fantasy buffet will be presented at the Washington Inn, 801 Washington St, Cape May. 2 PM; $35. For more information and reservations call 609-884-5404 or 800-275-4278.
4/28: A five-course Jean-Luc Colombo Wines From the Rhone Valley dinner will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 7 PM; $150 all inclusive. For reservations call 973-701-0303.
4/28: A charity event, Share Our Strength’s Taste of the Nation, will be held at the Westin Princeton, Forrestal Village, Princeton, to benefit Share Our Strength, a nonprofit group that helps to end hunger in America and abroad. 6 PM; $85 in advance; $95 at the door (if available). For tickets call 877-26TASTE or visit www.princetontaste.org.
4/29: Taste of Weehawken will be held at Lincoln Harbor, 1200 Harbor Blvd, Weehawken. Preview 6:30 to 7:30 PM, $55 in advance, $65 at the door; general admission 7:30 to 9:30 PM, $30 in advance, $35 at the door. Advance tickets will be available at the Weehawken Library.
4/29: A World of Bubbles wine tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 PM; $35. For more information and reservations call 201-333-5520.
5/1: A Chefs Gala black-tie event to benefit Table to Table will be held at the Alpine Country Club, 80 Anderson Ave, Demarest. Chef André Soltner will be the guest of honor. 6:30 PM; $300. For more information and tickets call 201-444-5500.
5/2: A walk-around wine tasting will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. 7 PM; $69 plus tax and gratuity. For reservations call 732-846-3216.