5/27: A BBQ Big Reds tasting will be held at City Vino, 35 Hudson St, Jersey City. 7 PM; $39. For more information and reservations call 201-333-5520.
5/28: Girlfriend: A Girls’ Night Out will be held at Swanky Bubbles Restaurant & Champagne Bar, 482 Evesham Rd, Cherry Hill. The evening will include hors d’oeuvres, three specialty cocktails, mini desserts, and $300 in door prizes.
7 to 9 PM; $25. For more information call 856-428-4999.
5/31: A coffee and biscotti demonstration and tasting with Chef Craig Shelton will be held at Chef Central, 240 Rt 17 N, Paramus. 11 AM; free. For more information call 201-576-0100.
6/1: A Table to Farm Dinner with a strawberry-centric menu, hosted by Stage Left, New Brunswick, will be held at Indyke Farm, Monroe Township. 3 PM; $150 including cocktails and wine; $225 including cocktails and reserve wine selections; plus tax and 20 percent service. For reservations call 732-828-4444.
6/2: A three-course Sauté Techniques cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including meal, lecture, and demonstration. For reservations call 973-300-4192.
6/3: A Festival of Fish class taught by Suzanne Lowery will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.
6/4: An Adult Business Etiquette class taught by Maureen Wild will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 9:30 PM; $59. For more information and to enroll call 908-232-5445.
6/5: The Fourth Annual American Heart Association Chefs With Heart event will be held at the Heldrich Hotel, 10 Livingston Ave, New Brunswick. 6 to 9 PM; $99. Call 609-223-3711 to reserve your tickets and for more information about sponsorship and volunteer opportunities.
6/5: A five-course tasting menu with wine will be served at the Cooking for a Cure event at the Park Steakhouse, 151 Kinderkamack Rd, Park Ridge, which will raise money for breast cancer research. 7 PM; $150. For reservations call 201-930-1300.
6/6: A wine dinner will be held at Feast Catering, 27 Elm St, Westfield, with wines from CoolVines, Westfield. 7:30 to 10:30 PM; $100. For more information and reservations call 908-654-0045.
6/6: A four-course Strawberries in Everything dinner using fresh NJ produce will be held at High Street Grill, 64 High St, Mount Holly. For more information and reservations call 609-265-9199.
6/7 and 6/8: The Frenchtown Wine & Art Weekend will be held on Bridge and Race Sts, Frenchtown. 1 to 5 PM; $25 per day in advance; $30 per day during the event. For more information call 886-287-0905 or log on to www.frenchtownnj.org.
6/8: A one-hour Sauces and Sides demonstration cooking class followed by a three-course prix–fixe dinner with selections from the day’s recipes will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 5 PM; $75 plus tax, tip, and additional beverages (price includes a glass of wine or champagne in the kitchen). For reservations call 973-701-0303.
6/9: A Southern, French, and Creole cooking class taught by Chef Jesse Jones will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.
6/9: A Grilling & Roasting Techniques cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including three-course meal, lecture, and demonstration. For reservations call 973-300-4192.
6/10: Chef Jesse Jones, owner of Heart and Soul Catering, will be at Bloomingdale’s, Mall at Short Hills, 1200 Morris Tpk, Short Hills, from noon to 3 PM.
6/10: A five-course chef’s tasting dinner including wine will be held at Milford Oyster House, 92 Rt 519, Milford. 6:30 to 9:30 PM; $90. For reservations call 908-995-9411.
6/13: A three-course dinner, Ghosts of Cape May, with psychic medium and author Craig McManus will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.Click here to leave a comment