6/1: A Table to Farm Dinner with a strawberry-centric menu, hosted by Stage Left, New Brunswick, will be held at Indyke Farm, Monroe Township. 3 PM; $150 including cocktails and wine; $225 including cocktails and reserve wine selections; plus tax and 20 percent service. For reservations call 732-828-4444.
6/2: A three-course Sauté Techniques cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including meal, lecture, and demonstration. For reservations call 973-300-4192.
6/3: A Festival of Fish class taught by Suzanne Lowery will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.
6/3: A DeBragga and Spitler beef dinner hosted by George Faison, author and co-owner of D’Artagnan, and paired with wines chosen by Terri Baldwin, Bernards Inn wine director and sommelier, will be held at the Bernards Inn, 27 Mine Brook Rd, Bernardsville. 6:30 PM; $175 including tax and gratuity. For reservations 908-766-0002.
6/4: A five-course Robert Sinskey wine dinner will be held at Fascino, 331 Bloomfield Ave, Montclair. Wines will be supplied by Amanti Vino, Montclair. 7:30 to 10:30 PM. For price information and reservations call 973-233-0350.
6/4: A Wine & Beer Extravaganza with hors d’oeuvres and food stations will be held at Zeris Inn, 372 Rt 46, Mountain Lakes, to benefit the Tri-Town Little League baseball and softball programs. 6:30 to 9:30 PM; $40. For tickets call 973-334-1331.
6/4: An Adult Business Etiquette class taught by Maureen Wild will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 9:30 PM; $59. For more information and to enroll call 908-232-5445.
6/5: The Fourth Annual American Heart Association Chefs With Heart event will be held at the Heldrich Hotel, 10 Livingston Ave, New Brunswick. 6 to 9 PM; $99. Call 609-223-3711 to reserve your tickets and for more information about sponsorship and volunteer opportunities.
6/5: Meet the Chefs of Somerville and sample food from more than fifteen of the town’s eateries as you stroll from restaurant to restaurant at this benefit for the Somerset County Bar Foundation. 5:30 to 7:30 PM; $25. For tickets call Verve Restaurant at 908-707-8655.
6/5: A five-course tasting menu with wine will be served at the Cooking for a Cure event at the Park Steakhouse, 151 Kinderkamack Rd, Park Ridge, which will raise money for breast cancer research. 7 PM; $150. For reservations call 201-930-1300.
6/6: A wine dinner will be held at Feast Catering, 27 Elm St, Westfield, with wines from CoolVines, Westfield. 7:30 to 10:30 PM; $100. For more information and reservations call 908-654-0045.
6/6: A four-course Strawberries in Everything dinner using fresh NJ produce will be held at High Street Grill, 64 High St, Mount Holly. For more information and reservations call 609-265-9199.
6/7 and 6/8: The Belmar Seafood Festival will be held at Silver Lake Park, 5th and Ocean Aves, Belmar. 11 AM to 7 PM. Free admission. For more information call 732-681-3700.
6/7 and 6/8: The Frenchtown Wine & Art Weekend will be held on Bridge and Race Sts, Frenchtown. 1 to 5 PM; $25 per day in advance; $30 per day during the event. For more information call 886-287-0905 or log on to www.frenchtownnj.org.
6/8: A one-hour Sauces and Sides demonstration cooking class followed by a three-course prix–fixe dinner with selections from the day’s recipes will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 5 PM; $75 plus tax, tip, and additional beverages (price includes a glass of wine or champagne in the kitchen). For reservations call 973-701-0303.
6/9: A Southern, French, and Creole cooking class taught by Chef Jesse Jones will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.
6/9: A Grilling & Roasting Techniques cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including three-course meal, lecture, and demonstration. For reservations call 973-300-4192.
6/10: A wine class, Discover the World’s Great Red Blends, taught by George Staikos, founder of the Educated Grape, will be held at Jake’s Restaurant, 252 Rt 202 S, Flemington. 7 to 9 PM; $60. For reservations call 908-284-4930.
6/10: Chef Jesse Jones, owner of Heart and Soul Catering, will be at Bloomingdale’s, Mall at Short Hills, 1200 Morris Tpk, Short Hills, from noon to 3 PM.
6/10: A five-course chef’s tasting dinner including wine will be held at Milford Oyster House, 92 Rt 519, Milford. 6:30 to 9:30 PM; $90. For reservations call 908-995-9411.
6/12: Roll: A Sushi Rolling Class will be held at Swanky Bubbles Restaurant & Champagne Bar, 482 Evesham Rd, Cherry Hill. 7 to 9 PM; $30. For reservations call 856-428-4999.
6/12: A jazz and wine dinner will be held at Andreotti’s Viennese Cafe, 1442 E Rt 70, Cherry Hill. Call 856-795-0172 for more information and to make reservations.
6/13: A three-course dinner, Ghosts of Cape May, with psychic medium and author Craig McManus will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.
6/14: A Grand Opening Festival will be held at Sharrott Winery, 370 S Egg Harbor Rd, Winslow Township. Noon to 5 PM; free. For more information call 609-567-WINE.
6/15: A Father’s Day Festival will be held at Alba Vineyard, 269 Rt 627, Milford. Noon to 5 PM; free admission, $5 for a tasting. For more information call 908-995-7800.
6/18: A three-course cooking class will be held at Bacio, 2806 Rt 130 N, Cinnaminson. 6:30 PM; $35. For reservations call 856-303-9100.
6/18: An Australia and New Zealand wine dinner will be held at Stage House Restaurant and Wine Bar, 366 Park Ave, Scotch Plains. For more information and reservations call 908-322-4224.
6/19: A whiskey tasting will be held at the Dark Horse, 4 Dehart St, Morristown. 6:30 to 9:30 PM; $50. For more information call 908-497-0035.
6/20: A wine dinner will be held at Feast Catering, 27 Elm St, Westfield, with wines from CoolVines, Westfield. 7:30 PM; $100. For more information and reservations call 908-654-0045.
6/20: A Bordeaux Wines of the Century dinner will be held in the wine cellar at Restaurant Latour, Crystal Springs Resort, 1 Wild Turkey Way, Hardyston. $1,000 plus tax and gratuity. For more information and reservations call 973-827-0548.
6/21: The Garden State Craft Brewers Annual Beer Festival will be held on the Battleship New Jersey, 62 Battleship Pl, Camden. Noon to 4 PM; $40. Ages 21 and older. To purchase tickets visit www.ticketweb.com/t3/sale/SaleEventDetail?dispatch=loadSelectionData&pl=&eventId=247192.
6/22: A one-hour Summer Meals demonstration cooking class followed by a three-course prix–fixe dinner with selections from the day’s recipes will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 5 PM; $75 plus tax, tip, and additional beverages (price includes a glass of wine or champagne in the kitchen). For reservations call 973-701-0303.