6/20: A wine dinner will be held at Feast Catering, 27 Elm St, Westfield, with wines from CoolVines, Westfield. 7:30 PM; $100. For more information and reservations call 908-654-0045.
6/20: A Bordeaux Wines of the Century dinner will be held in the wine cellar at Restaurant Latour, Crystal Springs Resort, 1 Wild Turkey Way, Hardyston. $1,000 plus tax and gratuity. For more information and reservations call 973-827-0548.
6/21: The Garden State Craft Brewers Guild’s Twelfth Annual Beer Festival will be held on the Battleship New Jersey, 62 Battleship Pl, Camden. Noon to 4 PM; $40. Ages 21 and older. To purchase tickets visit www.ticketweb.com/t3/sale/SaleEventDetail?dispatch=loadSelectionData&pl=&eventId=247192.
6/21: A four-course Late Spring Tasting will be held at CookAppeal Café @ Simply Natural Living, 1400 Parkway Ave, Ewing. 6:30 to 9:30 PM; $55. For more information and reservations call 609-356-3186.
6/22: A one-hour Summer Meals demonstration cooking class followed by a three-course prix–fixe dinner with selections from the day’s recipes will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 5 PM; $75 plus tax, tip, and additional beverages (price includes a glass of wine or champagne in the kitchen). For reservations call 973-701-0303.
6/24: A five-course Silverado wine dinner will be held at Caffe Aldo Lamberti, 2011 Rt 70 W, Cherry Hill. 6:30 to 9:30 PM; $75 plus tax and gratuity. For reservations call 856-663-1747.
6/25: A five-course B.R. Cohn Winery dinner with winemaker Dan Cohn will be held at Napa Valley Grille, Garden State Plaza, 95 Route 17 S, Paramus. 6:30 to 9:30 PM; $125 including tax and gratuity. For reservations call 201-845-5555.
6/26: A five-course Argentine wine dinner will be held at La Riviera, 113 Main St, Matawan. 5 to 9 PM; $74.95 plus tax and gratuity. For reservations call 732-566-8400.
6/26: A Farm to Fork tapas night will be held at Bacio, 2806 Rt 130 N, Cinnaminson. For more information and reservations call 856-303-9100.
6/26 to 6/28: The Toast of the Coast 2008 Food & Wine Exhibition will be held at Bally’s Casino, Atlantic City. The event will feature food and wine tasting exhibits, culinary demonstrations, celebrity chefs including Giada De Laurentiis, pool-party tastings, a cigar beach party, a gospel brunch, and many other fun activities. For more information call 609-398-4450 or e-mail [email protected].
6/28: The Slow Food and Wine Festival 2008 will be held at Hopewell Valley Vineyards, 46 Yard Rd, Pennington. Noon to 5 PM; $25 in advance; $30 at the door. For more information and tickets call 866-HVV-WINE.
6/28: A Sushi Workshop taught by David P. Martone, CCP, will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $65. For more information and to enroll call 908-232-5445.
7/11: A four-course Corn Is as High as an Elephant’s Eye and the Tomatoes Are Ripe for the Picking! dinner using fresh NJ produce will be held at High Street Grill, 64 High St, Mount Holly. For more information and reservations call 609-265-9199.Click here to leave a comment