Food Events

FOOD EVENTS


7/23: A five-course tasting menu paired with wines will be served at Tbones, Bridgewater Marriott Hotel, 700 Commons Way, Bridgewater. 6:30 to 9:30 PM; $75. For reservations call 908-482-0007.

7/23: A chef’s California wine dinner will be held at Nero’s Bar and Grill, 618 S Livingston Ave, Livingston. $85 per person including tax and gratuity. For time information and reservations call 973-994-1410.

7/24: A crab tasting dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $64 plus tax and gratuity. For reservations call 973-616–0606.

7/24: A Taste of Downtown will be held at Town Hall, 66 Main St, West Orange. 5 to 8 PM; free admission, with a nominal cost for food. For more information call 973-325-4109.

7/24: A three-course Floral Luncheon With Fleur LeBehr will be held at Blackbird, 619 Collings Ave, Collingswood. 12:30 PM; $27 plus tax and gratuity. For reservations call 856-854-3444.

7/24: A Seafood Feast will be held at Braddock’s Tavern, 39 S Main St, Medford; $26.95. For time information and reservations call 609-654-1604.

7/26: A book signing of Lidia’s Italy: 140 Simple and Delicious Recipes From the Ten Places in Italy Lidia Loves Most, with celebrity chef and cookbook author Lidia Matticchio Bastianich, will be held at Stew Leonard’s Wines of Paramus, 396 Rt 17 N, Paramus; 1 to 3 PM. The event will also feature a tasting of Bastianich wines. Call 201-649-0882 for more information.

7/27: A Dine With the Winemaker dinner with Tom and Nancy Nye, owners of the Grape Escape wine academy, Dayton, will be held at Fiddleheads Restaurant, 27 East Railroad Ave, Jamesburg. 4 to 8 PM; dinner reservation required, with no additional cost for the wine tasting. For reservations call 732-521-0878.

7/27 to 8/3: A four-course Farm to Fork dinner will be held at Blackbird, 619 Collings Ave, Collingswood. $35 plus tax and gratuity. For reservations call 856-854-3444.

7/29: A Loire Valley Wine Tasting Workshop will be held at Pierre’s Restaurant and Wine Bar, 995 Mount Kemble Ave, Morristown. 7:30 PM; $30. For more information and reservations call 973-425-1212.

7/29: The Sixth Annual Newport Beach Party, featuring food, music, and fun, will be held at Newport Town Square, located between Town Square Pl and River Dr S, Jersey City. 5 to 8 PM. Rain date July 30.

7/31: An organic salmon and shrimp dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $62 plus tax and gratuity. For reservations call 973-616 –0606.

7/31: A Fast, Fresh, and Fabulous Fish demonstration cooking class taught by Vicki Caparulo will be held at Viking Cooking School, 4 Sperry Rd, Fairfield. 6:30 to 8:30 PM; $69. For more information call 973-244-1311 or log on to www.vikingcookingschool.com.

8/7: A lobster tasting dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $64 plus tax and gratuity. For reservations call 973-616–0606.

8/7: Katie Lee Joel (yes, she’s Billy Joel’s wife), author of The Comfort Table, will teach a demonstration class at Viking Cooking School, 4 Sperry Rd, Fairfield. 6:30 to 8:30 PM; $69. For more information call 973-244-1311 or log on to www.vikingcookingschool.com.

8/8: A Food and Wine of New Zealand class taught by Daniel Rosati will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $79 per person; $149 per couple. To register call 908-232-5445.

8/9 & 8/10: The Jersey Fresh Wine & Food Festival will be held at Hopewell Valley Vineyards, Pennington. Noon to 5 PM. For ticket information call the Garden State Wine Growers Association at 609-588-0085.

8/10: Tomato Day will be celebrated at Frelinghuysen Arboretum, 53 East Hanover Ave, Morristown. Attendees can taste a variety of bounty from featured Garden State farms, attend a seed-saving workshop and cooking demonstrations, and take a tomato tour of the garden. 1 to 4 PM. For more information e-mail [email protected] or call Margaret at 908-654-3242.

8/12: Michael Carrino, chef/owner of Restaurant Passionne, Montclair, will be cooking at the James Beard House, 167 W 12th St, New York City. 7 PM; $165; James Beard Foundation members $125. For reservations call 212-627-2308.

8/13: A four-course salad tasting luncheon will be held at Blackbird Dining Establishment, 619 Collings Ave, Collingswood. 12:30 PM; $29 plus tax and gratuity. For reservations call 856-854-3444; BYO.

8/14: A cigar dinner will be held at Braddock’s Tavern, 39 S Main St, Medford. 6 PM; $95 plus tax and gratuity. For reservations call 609-654-1604.

8/14: A Fruit of the Sea dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $62 plus tax and gratuity. For reservations call 973-616–0606.

8/14: A tequila dinner will be held at Branches, 123 Monmouth Rd, West Long Branch. 7 to 10:30 PM. For price information and reservations call 732-660-6700.

8/14: A seafood dinner featuring white wines from Italy will be held at Pierre’s Restaurant and Wine Bar, 995 Mount Kemble Ave, Morristown. 7 PM; $95 including tax and gratuity; casual dress. For reservations call 973-425-1212.

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